So, folks have been asking for some of my holiday recipes. And I will post them here for lack of a better spot. Guests to this blog can also enjoy our previous posts about travel planning.
Chocolate Kalhua Cake
1 Chocolate Cake mix (I like ones that promise super moisture)
4 Eggs
8 ounce container of sour cream
Kalhua
Vegetable Oil
Take Cake Mix and follow only part of their recipe.
Use their recommended amount of vegetable oil.
Use 4 eggs rather than what they recommend, unless they recommend 4 eggs.
Add sour cream.
Instead of water, reconsitute with that same amount of Kalhua.
Mix according to directions.
Bake according to bundt pan directions.
Glaze:
6 ounces Chocolate Chips
2 Tbsp butter
Splash of milk
Splash of Kalhua
Carefully melt chocolate and butter. Add milk until you get a thick glaze. Add splash of Kalhua. I only add this extra splash when I don't expect kids to be eating the cake. Because this alcohol has no chance of baking off at all.
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